I made these awesome cake pops for my son’s preschool Valentines Day party and they were a hit. Cake balls are great because you can decorate them for any occasion. Birthday’s, Halloween, 4th of July, etc…The possibilities are endless!!!
The thing I found out about cake pops is, that they are a little time consuming if you want them to be firm and hold up well and not crack. It is so worth it because if you do them correctly they are really good. The ones I created were red velvet cake mixed with cream cheese icing and then froze them. Then dipped in Wilton’s white chocolate candy coating and then srpinkled with heart sprinkles.. I think these flavors go well together. If you would like the recipe, it is one of Paula Deen’s and she has a lot of helpful information on different combinations.
Here is the link to the site where I got the recipe. http://www.smithfield.com/recipes/recipe/paulas-cake-balls
